Apple Chicken Salad
(if toasting pecans)
Chop celery, red onion, and apples into bite size pieces.
Heat cast iron skillet. Add coconut oil to pan. Once coconut oil is melted, add pecans to the skillet to toast the pecans. Add 1 tsp of brown sugar for flavor is desired.
Shred the chicken for the salad.
Add chicken, celery, cranberries, red onions, apples, and pecans to the same bowl.
Add mayonnaise to the mixture, and mix it all together.
I have always added brown sugar to the toasted pecans for a little bit of flavor and added sweetness.